One thought on “Libby’s Blueberry Lemonade Sangria

  1. Denise Maria,

    We made a peach variation last summer, with 2 large peeled diced fresh peaches and 1 thinly sliced lime steeped in the simple syrup for about a hour or two. Used 3 cups blueberry wine (one 750ml bottle) and added 1 oz. lime juice and 1 oz. Cointreau, the fruit, the syrup and the sparkling water. More fresh peaches and blueberries for serving. Looking forward to trying this and the white sangria recipe with the shrub – thank you!

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