Try this easy-to-make crowd pleaser. We’ve had many requests for this recipe, so here it is!
We made a peach variation last summer, with 2 large peeled diced fresh peaches and 1 thinly sliced lime steeped in the simple syrup for about a hour or two. Used 3 cups blueberry wine (one 750ml bottle) and added 1 oz. lime juice and 1 oz. Cointreau, the fruit, the syrup and the sparkling water. More fresh peaches and blueberries for serving. Looking forward to trying this and the white sangria recipe with the shrub - thank you!