We’re delighted to welcome back Chef Mark Johnson to our Wine & Food Pairing series. After working as a chef in Philadelphia, Mark returned to his Centre County roots and has cultivated relationships with area producers in an effort to create local, sustainable seasonal comfort food. His pairing menu for this June is sure to be fabulous – stay tuned! Cost is $35/pp. Reservations can be made at www.mtnittanywinery.com/visit-us?