Nancy works in the tasting room at the winery. Husband George is very fond of this recipe. In the summer, she always has plenty of fresh produce from the garden, especially tomatoes and zucchini! This is a very healthy meal – keeps George in shape for all his vineyard work! And it pairs well with one of his (many) favorite wines – Linden Vale Rosé!
Grilled Fish à la Nancy (Grilled Fish with Zucchini and Tomatoes served over Rice) INGREDIENTS: 1 lb. Haddock DIRECTIONS:
Preheat Grill
Rinse and pat dry Haddock Make a foil pan for fish, add drizzle of olive oil on bottom Season fish with lemon pepper and salt Slice lemon, use half for juice over fish, place remaining slices on fish Top with fresh dill and about 2-3 tablespoons of melted butter Cook on grill for 3-4 minutes (depending on thickness), turn fish and cook another 3-4 minutes more until fish flakes with a forkPeel and slice zucchini and slice fresh tomatoes ( approximately equal amounts) Sauté zucchini for about 3 minutes in olive oil Add tomatoes – cook another 3-5 minutes till done Add Italian seasoning |